How to avoid the crowds on your next Italian vacation and the fine art of il dolce far nienteI was recently caught off guard by a Vox article that implied that enormous and inescapable crowds made it impossible to travel anywhere in…Oct 14, 20221Oct 14, 20221
Maine lobster, the best lobster roll ever, and reflections on a whale of a problemGrowing up in Vermont, I’ve vacationed on the Maine sea coast more times than I can count. It's what Vermonters do in the summer. We pile…Sep 28, 20221Sep 28, 20221
Why you should make fresh pasta from scratch — plus a recipe for potato ravioli with cheese, mint…I recently pulled something in my back. I think it happened while getting into a particularly quarrelsome sports bra. All I know is that…Sep 23, 2022Sep 23, 2022
4 things I learned as an intern in Italian kitchensI was not your average student when I enrolled in cooking school at the University of the Slow Food Movement in Italy to earn a Master’s…Sep 16, 2022Sep 16, 2022
Why you should learn to cook an entire cuisineDo you want to become a better home cook? Knowing how to prepare a healthy meal from a jumble of ingredients is magic and a skill that…Sep 9, 20221Sep 9, 20221
Why anchovies are awesome for you and for the planetCanned fish is having a moment, and it goes without saying that it includes anchovies. Whether fresh, marinated, oil-cured, or salt-cured…Aug 15, 20222Aug 15, 20222
You aren’t eating enough pastaWhy dry pasta can and should be eaten regularly as part of a healthy diet.Dec 8, 2020Dec 8, 2020
