Jill HannonHow to avoid the crowds on your next Italian vacation and the fine art of il dolce far nienteI was recently caught off guard by a Vox article that implied that enormous and inescapable crowds made it impossible to travel anywhere in…Oct 14, 20221Oct 14, 20221
Jill HannonI tried some of the world’s best pizza in the middle of the nightIOct 6, 20221Oct 6, 20221
Jill HannonMaine lobster, the best lobster roll ever, and reflections on a whale of a problemGrowing up in Vermont, I’ve vacationed on the Maine sea coast more times than I can count. It's what Vermonters do in the summer. We pile…Sep 28, 20221Sep 28, 20221
Jill HannonWhy you should make fresh pasta from scratch — plus a recipe for potato ravioli with cheese, mint…I recently pulled something in my back. I think it happened while getting into a particularly quarrelsome sports bra. All I know is that…Sep 23, 2022Sep 23, 2022
Jill Hannon4 things I learned as an intern in Italian kitchensI was not your average student when I enrolled in cooking school at the University of the Slow Food Movement in Italy to earn a Master’s…Sep 16, 2022Sep 16, 2022
Jill HannonWhy you should learn to cook an entire cuisineDo you want to become a better home cook? Knowing how to prepare a healthy meal from a jumble of ingredients is magic and a skill that…Sep 9, 20221Sep 9, 20221
Jill HannonWhy anchovies are awesome for you and for the planetCanned fish is having a moment, and it goes without saying that it includes anchovies. Whether fresh, marinated, oil-cured, or salt-cured…Aug 15, 20222Aug 15, 20222
Jill HannonYou aren’t eating enough pastaWhy dry pasta can and should be eaten regularly as part of a healthy diet.Dec 8, 2020Dec 8, 2020
